21st March, 2011, Singapore - Per AQUUM announces the opening of NIYAMA, Maldives, its newest addition to its award winning portfolio. Due to open October 2011, NIYAMA has been designed as an edgy, modern resort that will offer guests more than a romantic Maldivian escape, balancing tranquillity with a sense of discovery, stimulation and fun.
With over 25 years experience in the hospitality industry Neil Palmer heads the iconic management company Per AQUUM Retreats Resorts Residences as Chief Executive Officer. His background is reminiscent of a culturally inspiring round the world ticket, with his career taking him to countries such as Brunei, Malaysia, Fiji, Hong Kong, Australia, Japan, Singapore, USA and Europe.
Innovative and iconic management company, Per AQUUM, has been making waves in the industry since opening their first property, Huvafen Fushi in 2004. Below are just some of the awards and accolades earned by the company and the individual retreats, reflecting the exceptional service and design guests can expect from a Per AQUUM property.
STYLE, INNOVATION, DESIGN-Per AQUUM BRINGS BREATH OF FRESH AIR TO DUBAI WITH THE OPENING OF NEW RETREAT DESERT PALM
Set in the graceful, manicured surrounds of a private polo estate, Desert Palm is surpassing expectations and challenging the stereotype of the towering city by introducing signature Per AQUUM chic to Dubai. Elegant, understated, verdant, boutique, low-rise – Desert Palm basks easily in the desert landscape to provide a refreshing, avant-garde contrast to the conventional flamboyance of the city’s latest skyscraping hotels.
Flavourful culinary offerings at Dubai’s most sought after property With fresh ingredients and creative, innovative cuisine, Desert Palm is imbued with the Per AQUUM signature of daring to be different. From stone baked pizzas, fresh pasta, Arabic delicacies, international cheeses, crisp salads and decadent desserts, the team at Desert Palm have excelled at the range of choice and variety of flavours on offer. Menus can be tailored to guests’ specific cultural and dietary requirements and matched with world class wines or simply enjoyed in the comfort and sophisticated style of the restaurant, the wine wall, bar, private dining, destination dining, in room dining or gourmet café.