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| FAQs |
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| 15. |
What sort of dining is available to staff? |
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Most department heads eat in a staff area of the restaurant(s) which serves international cuisine.
Breakfast is served from 7-9am , lunch from 12-2:30pm , and dinner from 7:30-9pm . At all times, employees must avoid occupying tables during peak meal hours and liaise with the F&B team with regards to meal times.
Just like guests, staff must sign for all meals and drinks. Meals in the restaurant(s) and non-alcoholic beverages are free to management staff but must still be signed for. Alcoholic beverages are provided at a 50% discount. (or as per individual contracts)
All staff are able to eat in the Team Dining Room located in the staff village, serving an ever-changing menu of both local and international food.
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